Beetroot Flax Crackers

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I have a love hate relationship with my cold press juicer. Love: yummy refreshing juice. Hate: I am left with vegetable pulp and am always left standing in the kitchen wondering what to do with it. These beetroot flax crackers are a fantastic way to use up some unwanted vegetable pulp. They are perfect as a snack on their own or used with a dip. Also delicious dipped in raw chocolate mousse as shown. Genius!!



  1. Bb

    This looks awesome…..I’m loving your recipes. . I just have a question – I have a thermomix not a juicer so never have pulp….would I just blitz up a beet root???

  2. Secret Squirrel

    Hi Bb,

    Thanks so much for the lovely comments! If you don’t have beetroot pulp, then I would blitz up a beetroot until it’s finely chopped. However, I would only use 1/2 cup as the mixture would be too wet and it may need a little longer in the oven xx.

  3. Mirjam

    Hi! Your website is amazing and your recepees inspire me..
    I am passionate about vegan raw food and clean, saisonal and organic food.. I make many kind of crackers with the pulp of the juices too.. and I dehydrate them at 40 degrees in a dehydrator for about 12-15h – depends how thick they are (turn one time)(also possible in a oven with door a bit open..) reason: all enzymes and vitamines will stay “alive” – so its more healthy than baking “normally” in a oven..
    a good site with this kind of recepees is;

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