Choc Banana Peanut Butter Chia Pudding

Peanut Butter Quote



Calling all Peanut Butter addicts out there!! It’s a Choc Banana Peanut Butter Chia Pudding!! This recipe is so unbelievably delicious and is a peanut butter lover’s dream come true! It’s just so inviting! Dig in with a big spoon and make sure you get a little bit of each layer. It is chocolately, peanut buttery, smooth, crunchy … all in one mouthful! I’m in LOVE!! It’s a PEANUT BUTTER MONSTER PARTY in my mouth!!! 😉


I am a major peanut butter addict and you may sometimes find me with a cheeky grin, a spoon and an empty peanut butter jar… Sshhhh Secret Squirrel xx.



  1. Tiff

    This looks amazing!! Beautiful pictures & what a creative recipe! Personally, I think I’d take about 3 spoons of it & be done. Not sure if I could handle all the deliciousness of chocolate, banana, peanut butter, & granola. May have a tastebud meltdown likeee major overload of deliciousness, stop eating, put the spoon down, eat a stick of celery!

    Thanks for sharing. 😀

    • Secret Squirrel

      Hi Kim,
      I buy Loving Earth buckinis from Milk and Honey on Palm Jumeirah.
      Hope that helps xx.

  2. Carol

    Hi Karen, I dare to come here to tell you I just LOVE your blog 🙂 I’m a new mum of a 6 months old boy looking for healthy options to feel good with myself again.
    Your recipes look fun and yummy and great pictures too. Congratulations!!!

  3. Amanda

    Made this one last night and it was fantastic (already recommended it to a friend). I used a mix of coconut water and milk for the chia portion, and put some chopped hazelnuts on top. Thanks for another great recipe 🙂

  4. Julia

    Hi Karen. Your blog is amazing. One quick question: where dd you get these pretty jars from?

  5. niloofar

    Hi. i cant found buckinis to make this yummy recipes .please help me to add some thing similar ,i am making it for xmass
    thank you
    MERRY Christmas & HAPPY NEW YEAR

  6. Aryn

    Hi! Love your IG page so I finally decided to check out the site! 😍 Is there something else I could use instead of the dates for the sauce?

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