Mini Banana Banoffee Pies







Everybody loves a Banoffee Pie! However, a traditional Banoffee Pie is typically filled with sugar and cream and then… MORE sugar and cream. This is my healthy, sugar-free, dairy-free and completely GUILT-FREE version.
Crunchy tart shell – Check ✔
Smooth caramel cream – Check ✔
Sweet bananas – Check ✔
So good you can have them for breakfast! – Check ✔



  1. Kate

    I’m new to this website & love it!
    This is a great recipe. The tart base could be used for many types of different fillings.

  2. Secret Squirrel

    Thanks for the lovely comments Kate! You are spot on. This tart base can be used for many types of different fillings. The possibilities are endless! Enjoy xx.

  3. Emma

    Hi 🙂

    Was wondering if you could use almonds instead of cashews? And is it essential that they are soaked?


  4. Secret Squirrel

    Hi Emma,
    I don’t think almonds would work well instead of cashews. Cashews give it a smooth creamy texture. It’s not essential to soak the cashews, but it helps make it more creamy. A good trick is to boil water, pour over cashews to soften for a few minutes, drain and then put them in the food processor, if you don’t have time to soak them overnight. Enjoy! xx.

  5. Secret Squirrel

    Hi Holly,
    I would substitute the almonds in the tart with sunflower seeds or buckwheat. With the cream, I would substitute the cashews with a mashed banana and reduce the milk to 1/2 cup.
    Hope that helps!

  6. Secret Squirrel

    Hi Natassa,
    The dates give the “caramel” flavour. You could possibly replace the dates with 1/4 cup maple syrup.

  7. Sophia

    Hello! I was wondering if you could suggest any substitutes for Tahini as I don’t have any available for me at the moment. Thanks 🙂

  8. Secret Squirrel

    Hi Sophia,
    You can use any type of nut butter (peanut, almond, cashew) as a substitute.
    Enjoy xx.

  9. Irena

    I have made these twice now and they have been a massive hit! Especially with those who are usually hesitant about trying healthy, guilt free treats in fear that they won’t be tasty. Thank you for sharing 🙂 oh and they’re just so easy to make!

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