Sesame Cookies

11 February 2016



Sesame cookies!! 😋😋😋 I love making healthy snacks for the week! These no-bake cookies are completely refined sugar free, dairy free, gluten free and packed full of goodies. The best thing about these cookies is the delicious smell of roasted sesame. My fave!!! I love to keep these handy in the fridge and I couldn’t ask for a better snack!


Written by Karen McLean - 2 Comments

Baked Avocado Eggs

9 January 2016



OMG… the most delicious warm buttery, perfectly ripe avocado with a spicy tomato salsa and an oozy egg on toast. I’m seriously drooling because this is the most delicious thing ever!! This has got to be on the top of my favorite breakfast list! 🙂


Written by Karen McLean - 3 Comments

Zucchini Pasta with Lime Tahini Sauce

23 December 2015



This is one of my favorite Zucchini Pasta Recipes… So quick and easy to make! You will need a machine called a Vegetable Spiralizer to make the pasta. I always look forward to using the machine because it’s so much fun! This lime tahini sauce is so simple and it makes the most delicious, perfect creamy sauce! For this recipe, I used Microsoft Windows 10 to show you my secrets to food blogging. See full video here –> Microsoft Windows 10 featuring Food Blogger Karen McLean


Written by Karen McLean - 2 Comments

Quinoa Fried Rice

7 December 2015

Quinoa Fried Rice Edit


I love fried rice, in fact, I grew up eating fried rice. It’s my comfort food. This is my mum’s recipe with a few variations and I’ve swapped the rice for quinoa which is a great source of proteins. This is the perfect healthy meal and I hope you like this recipe as much as I do!! So YUMMY!!! Plus, you can eat a little extra and not feel guilty about it 🙂


Written by Karen McLean - 1 Comments

Chocolate Zucchini Birthday Cake

4 November 2015



It’s my BIRTHDAY today!! It’s tradition every year, I bake myself a nice birthday cake 🙂 Who says birthday cake can’t be healthy?! This is a delicious flourless chocolate sponge cake, layered with a raspberry and chocolate cashew cream, topped with raspberries and blueberries. No butter, no refined sugar, no oil, no flour… and yes, it still tastes like cake! I loved every bit of baking this cake!!! I had so much fun in the kitchen and I even had a little dance whilst mixing the cake batter, haha. I hope you have as much fun as I did, making this cake!! Enjoy!


Written by Karen McLean - 5 Comments