Roasted Beetroot Hummus

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I love Hummus! Especially, if it’s Roasted Beetroot Hummus! I just love the beautiful vibrant pink color. It instantly provides happiness to the plate! Isn’t nature just wonderful?! If I could smother it on everything, I would! I always love having this in the fridge, as it is so incredibly handy used as a snack with vegetable sticks, crackers, bread etc. It’s also great in wraps and sandwiches. The beetroot adds a bit of a delicious twist to the traditional hummus! YUM!!! Roasted Beet Hummus with Avocado on Wholegrain Rye Bread, sprinkle of salt and pepper and a squeeze of lime… Mmmmmmmmm… my absolute FAVE!!!

 

COMMENTS

  1. Sandra Gonzalez

    Oh my goodness! This looks absolutely delicious! As a healthy food advocate I am always looking for healthy, delicious, snacks and meals my readers can enjoy. I am making this soon. It looks amazing, thank you.

  2. Leigh C

    So pretty! I especially love it with the avocado!

    I was just wondering, do you have to roast the beets whole? For speed of getting pretty pink hummus in my belly could I cut them into small pieces and roast them that way?

  3. ChrisM

    Awesome hummus – was a huge hit with friends. May a batch using a little olive oil to thin and this provided a different texture and taste.

  4. Kalyani

    Hi! Would love you know what gadgets you use!
    Im looking to buy a Thermomix/Vitamix to save myself time as a working lady who values healthy food.

  5. Danielle Jean-Louis

    Soooo I made this and it was so tasty!! I forgot the salt and used a little more lemon and 9g olive oil (random I know) rather than water.. It was really good. Maybe next time ill go 1 garlic as I took it to work xx Thanks a million x

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