Roasted Eggplant & Tangy Mandarin Salsa





I love all kinds of vegetables and eggplants (aubergines) are one of my FAVOOOURITES! A quirky fact about me is that I love buying eggplants which are oddly shaped and you will often find me happily giggling in the supermarket when I see eggplants with odd “growth” and “appendages”, HAHA. Eggplants are so versatile and there are so many different ways to cook them! The tangy mandarin salsa adds some bright colours, depth and flavour to the lightly golden roasted eggplants. This tasty dish is so simple to make, and is also a lovely side dish. Weather is cooling down in Dubai now (Yippee!) and this is perfect to bring for a picnic in a park. Here’s a fun fact! Eggplants are called “eggplants” because the earliest varieties had small, off-white yellowish fruit, shaped like a goose egg!



  1. Avril Mccarroll

    This is easy and looks amazing!! I am very impressed and am loving the website 🙂

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