Shichimi Togarashi Pop, Pop, POPCORN!!!!

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You will always find me giggling in the kitchen when I’m making popcorn. There is just something so funny about the popcorn exploding and popping away in the saucepan. Even the thought of it makes me laugh! I’ve used “Shichimi Togarashi” or ” Nanami Togarashi” which is a Japanese Spice Mix containing 7 ingredients: Chilli Pepper, Orange Peel, Black Sesame, White Sesame, Japanese Pepper, Ginger and Seaweed. It is absolutely delicious and you will often (if not always!) find this spice in a little jar on the table at your favourite Japanese Restaurant. You should be able to find it at the Asian aisle at your local Supermarket or Grocer. It’s also great sprinkled on salads, soups, stir-frys etc. (A MUST-TRY!!) If you’re feeling a little peckish, then this is the perfect healthy snack! I love to pack a small bag of popcorn for an afternoon treat at work or for those lazy days in front of the TV. Sometimes I just pop some popcorn for a GIGGLE 🙂

 

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