It’s so YUMMY from my head TO-MA-TOES!! I picked up some beautiful heirloom tomatoes from the Organic Farmer’s Market on the weekend and made Green Tea Soba Noodles, heirloom tomato, basil and edamame salad with a honey miso dressing and a sprinkle of black sesame seeds… unbelievably delicious and so EASY to make! I love green tea soba noodles. It’s traditionally eaten cold with a light soy dipping sauce. The sweet / savoury flavours from the miso dressing is perfectly paired with the sweet juicy tomato salad. This meal is great served as a starter or as a side dish to a main course. I’m so excited from my head TO-MA-TOES!!! Haha 🙂
150g green tea soba noodles
1 tbsp sesame oil
500g heirloom tomatoes (quartered)
½ cup edamame (boiled and shelled)
¼ cup basil leaves
Sprinkle of sesame seeds
Honey Miso Dressing
1 tbsp white miso paste
1 tbsp honey
1 tbsp water
1. Cook green tea soba noodles according to packet instructions. Rinse in cold water and mix in sesame oil until well combined. Set aside.
2. Cook edamame in boiling water for a few minutes. Rinse in cold water, shell each pod and discard skin.
3. On a serving platter, add chopped tomatoes, edamame and basil. Carefully arrange noodles on same serving platter.
4. For the dressing, combine miso honey and water over low heat on the stove for a few minutes. Drizzle over the tomatoes and soba noodles. Toss salad to ensure the dressing is well mixed and decorate with a sprinkle of black sesame seeds.
5. That was easy peasy!!
Made with love by the Secret Squirrel xx.