Soba Noodle Salad with Honey Miso Dressing

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It’s so YUMMY from my head TO-MA-TOES!! I picked up some beautiful heirloom tomatoes from the Organic Farmer’s Market on the weekend and made Green Tea Soba Noodles, heirloom tomato, basil and edamame salad with a honey miso dressing and a sprinkle of black sesame seeds… unbelievably delicious and so EASY to make! I love green tea soba noodles. It’s traditionally eaten cold with a light soy dipping sauce. The sweet / savoury flavours from the miso dressing is perfectly paired with the sweet juicy tomato salad. This meal is great served as a starter or as a side dish to a main course. I’m so excited from my head TO-MA-TOES!!! Haha 🙂

 

COMMENTS

  1. Daniela

    would it taste fine with dark miso? I don’t know if there is a big taste difference

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